Just because you eat like a caveman doesn’t mean you shouldn’t take advantage of modern conveniences.
Squeaky Clean Bouef Bourgignon
No wine or wheat flour was used in the making of this paleo beef stew. Recipe here.
Turkey Soup with Kale and Sweet Potatoes
An easy way to use up leftover turkey. Feel free to substitute chicken. Recipe here.
Slow-Cooked “Heart on Fire” with Creamed Kale
Don’t be afraid of organ meat. You can use beef hearts or pork hearts for this recipe. Recipe here.
Paleo Crockpot Jambalaya Soup
Tastes much better than it looks, I promise. Recipe here.
Queso Chicken Chili
Despite the admittedly misleading name, there’s no dairy in this spice-packed paleo chili. Recipe here.
Beef and Broccoli
A winning combo. Recipe here.
Slow Cooker Breakfast Frittata
Now you have no excuse to skip veggies in the morning. Recipe here.
Slow Cooker Vegetables
Roasted vegetables are the best, but sometimes you don’t want to wait an hour for dinner. Here’s the slow cooker equivalent. Recipe here.
Mediterranean Beef Stew With Rosemary and Balsamic Vinegar
Black olives really make this one pop. Recipe here.
Cauliflower and Dill Mash
Don’t think of this as a mashed potato substitute. Think of it as an easy vegetable side that’s delicious in its own right. Recipe here.